Oat Drink

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. In this product, it acts as a solvent for other ingredients.

Oats are a good source of dietary fiber and can help support digestive health. They contain beta-glucans, which are known to lower cholesterol levels and improve heart health. The oats in this product provide a natural source of carbohydrates and nutrients.

Sunflower oil is classified as a seed oil, which is high in omega-6 fatty acids. Excessive consumption of omega-6 fatty acids may lead to inflammation and other health issues. The processing methods for seed oils often involve high heat and chemicals, which can degrade the oil's quality.

Calcium carbonate is used to fortify the beverage with calcium, an essential mineral for bone health. It helps in maintaining strong bones and teeth and is crucial for muscle function. This fortification is particularly beneficial in plant-based drinks that may lack natural calcium.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Vitamin D is added to support bone health and immune function. It aids in the absorption of calcium and phosphorus, which are vital for maintaining healthy bones. Fortification with vitamin D is beneficial in plant-based drinks, which may lack this nutrient naturally.

Vitamin B12 is essential for nerve function and the production of DNA and red blood cells. It is particularly important for individuals following a plant-based diet, as B12 is primarily found in animal products. Fortification ensures adequate intake of this vital nutrient.

Riboflavin, or vitamin B2, is important for energy production and cellular function. It helps convert carbohydrates into energy and supports the health of skin and eyes. Fortification with riboflavin ensures that the drink provides essential nutrients.