UNSWEETENED VANILLA ORGANIC ALMONDMILK

O Organics
61 Fair
$4.29 · 64 fl oz
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Summary

This almond milk is ultra-processed, which limits its potential score despite its organic certification and the use of healthy ingredients like organic almonds. The presence of organic natural flavors, which lack transparency, and multiple gums as additives contribute to its processing level. However, the absence of seed oils and artificial sweeteners, along with the fortification of vitamins A and D, are positive aspects.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Albertsons Companies
Category Plant Based Milk Alternatives

Key ingredients 9

Filtered Water
Neutral

Filtered water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. The filtration process ensures the removal of impurities, making it safe for consumption.

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Organic Almonds
Good

Organic almonds are a good source of healthy fats, protein, and fiber, contributing to the nutritional profile of the beverage. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their health benefits. Almonds also provide vitamin E and antioxidants, supporting overall health.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Organic Gum Acacia
Neutral

Organic gum acacia is used as a stabilizer and thickener in the beverage. It is derived from the sap of the acacia tree and is considered a natural additive. Its organic certification ensures it is free from synthetic chemicals.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

May aid in digestive health due to its fiber content.

Sea Salt
Neutral

Sea salt is used to enhance the flavor of the beverage. It contains trace minerals that are not present in regular table salt. The amount used is typically small, minimizing any health concerns.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential minerals like magnesium and calcium in trace amounts.

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Organic Natural Flavors
Bad

Organic natural flavors are used to enhance the taste of the beverage but lack transparency in their composition. Despite being organic, they can still contain a variety of compounds that are not disclosed. This lack of transparency can be concerning for consumers seeking to avoid certain additives.

Risks

Potential allergen risk due to undisclosed ingredients.

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Organic Locust Bean Gum
Neutral

Organic locust bean gum is a natural thickener derived from the seeds of the carob tree. It is used to improve the texture and stability of the beverage. Its organic status ensures it is free from synthetic additives.

Risks

May cause digestive issues if consumed in large quantities.

Benefits

Contributes to the fiber content of the beverage, which can aid in digestion.

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Gellan Gum
Neutral

Gellan gum is a gelling agent used to stabilize the beverage. It is produced through fermentation and is considered safe for consumption. It helps maintain the consistency of the product over time.

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Vitamin A Palmitate
Good

Vitamin A palmitate is a form of vitamin A added to fortify the beverage. It is essential for vision, immune function, and skin health. Fortification helps ensure adequate intake of this vital nutrient.

Risks

Excessive intake can lead to hypervitaminosis A, but this is unlikely from typical consumption.

Benefits

Supports vision and immune health, contributing to overall well-being.

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Vitamin D2 (Ergocalciferol)
Good

Vitamin D2 is added to the beverage to enhance its nutritional profile, supporting bone health and calcium absorption. It is especially important for individuals with limited sun exposure. Fortification helps prevent vitamin D deficiency.

Risks

Excessive intake can lead to toxicity, but this is rare with typical consumption.

Benefits

Essential for bone health and supports immune function.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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