Almond Milk

Almonds are a nutrient-dense food rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin E and magnesium. Consuming almonds can support heart health and provide antioxidant benefits.

Almondmilk is a plant-based milk alternative that is low in calories and contains no cholesterol. It is often fortified with vitamins and minerals, making it a nutritious option for those avoiding dairy. It is a suitable choice for lactose-intolerant individuals.

Beneficial ingredient — whole-food or functional value in this product class.

Organic vanilla extract is a natural flavoring derived from vanilla beans. It provides a rich aroma and flavor without synthetic additives. Being organic, it is free from pesticides and artificial chemicals.

Filtered water is used as a base in many beverages to ensure purity and safety. It does not contribute any calories or nutrients to the product. Its primary role is to dilute and carry other ingredients.

Tricalcium phosphate is used as a calcium fortification agent in foods and beverages. It helps to increase the calcium content, which is beneficial for bone health. It is generally recognized as safe when used in appropriate amounts.

Gellan gum is a gelling agent used to stabilize and thicken products. It is derived from bacterial fermentation and is considered safe for consumption. It helps maintain the texture and consistency of the product.

Locust bean gum is a natural thickener derived from carob seeds. It is used to improve texture and stability in food products. It is generally recognized as safe and can aid in digestion.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It is important for vision, immune function, and skin health. It is generally safe when consumed in recommended amounts.

Cane sugar is a source of added sugars that can contribute to increased calorie intake and potential weight gain. Excessive consumption of added sugars is linked to various health issues, including obesity and type 2 diabetes. It is important to consume in moderation.

Sunflower lecithin is an emulsifier used to blend ingredients and improve texture. While it is less processed than soy lecithin, it still undergoes extraction and processing. It is not considered harmful in small amounts but does not provide significant nutritional benefits.

Organic natural flavor is a broad term that can include various extracts and compounds to enhance taste. Despite being organic, it lacks transparency about specific ingredients. It is often criticized for being overly processed and not contributing nutritional value.