Almondmilk Organic Vanilla

Filtered water is used as a base for many beverages and is generally considered neutral. It provides hydration without any additional calories or nutrients. There are no significant health impacts associated with filtered water.

Organic almonds are a source of healthy fats, protein, and fiber, contributing to heart health and satiety. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. Almonds also provide vitamin E and magnesium, supporting overall health.

Organic cane sugar is a sweetener that contributes to the calorie content without providing significant nutrients. Despite being organic, excessive consumption can lead to health issues such as obesity and dental problems. It is important to moderate intake to avoid negative health impacts.

Sea salt is used to enhance flavor and contains trace minerals. It is less processed than table salt, retaining some natural minerals. However, it should be consumed in moderation to avoid excessive sodium intake.

Natural flavors are often used to enhance taste but can be a catch-all for various additives. Even when organic, they may contain multiple compounds, making it difficult to assess their full impact. The lack of transparency in their composition can be concerning.

Tricalcium phosphate is used as a calcium supplement, supporting bone health. It is a common additive in fortified foods to enhance calcium content. This ingredient helps meet daily calcium requirements, especially in plant-based diets.

Gellan gum is a gelling agent used to stabilize and thicken products. It is derived from bacterial fermentation and is generally recognized as safe. It does not provide nutritional benefits but improves texture and consistency.

Locust bean gum is a natural thickener derived from carob seeds. It is used to improve texture and stability in food products. As an organic ingredient, it is free from synthetic additives.

Organic vanilla extract provides flavor and contains antioxidants. Being organic, it is free from synthetic additives and pesticides. It enhances the taste profile of the product naturally.

Vitamin A palmitate is a form of vitamin A used to fortify foods, supporting vision and immune function. It is essential for maintaining healthy skin and mucous membranes. Fortification helps meet daily vitamin A requirements.

Ergocalciferol is a form of vitamin D used to fortify foods, supporting bone health and calcium absorption. It is particularly important in plant-based diets where natural vitamin D sources may be limited. Fortification helps prevent vitamin D deficiency.

Dl-alpha-tocopherol acetate is a form of vitamin E used to fortify foods, providing antioxidant benefits. It helps protect cells from oxidative damage and supports immune function. Fortification ensures adequate intake of this essential nutrient.

Cyanocobalamin is a form of vitamin B12 used to fortify foods, essential for nerve function and red blood cell formation. It is particularly important in plant-based diets where natural B12 sources are limited. Fortification helps prevent B12 deficiency.