SM RTD DRK CHOC MLK LF

Ultrafiltered milk is a high-quality source of protein and calcium, providing essential nutrients for bone health. The ultrafiltration process removes some lactose and concentrates the protein content, making it beneficial for those seeking higher protein intake. It is a cleaner option compared to heavily processed protein isolates.

Cocoa processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and is less acidic. It retains antioxidants that can support heart health and improve mood. The processing method reduces bitterness, making it more palatable in beverages.

Lactase enzyme is added to help break down lactose, making the product more digestible for lactose-intolerant individuals. It enhances the product's accessibility to a wider audience by reducing lactose content. This enzyme is beneficial for improving digestive comfort in those with lactose intolerance.

Vitamin D3 is an essential nutrient that supports bone health by aiding calcium absorption. It is particularly important in regions with limited sunlight exposure. Fortification with vitamin D3 helps prevent deficiencies and supports overall health.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Cellulose gel is used as a thickening agent and stabilizer in food products. It is derived from plant fibers and is generally considered safe for consumption. However, it provides no nutritional benefits and is primarily used for texture.

Salt is used to enhance flavor and preserve food. While essential in small amounts for bodily functions, excessive intake can lead to health issues such as hypertension. It is important to monitor overall dietary salt intake.

Monk fruit is a natural sweetener that provides sweetness without calories. It is derived from the monk fruit plant and is considered a healthier alternative to artificial sweeteners. However, it is often used in small amounts and does not provide significant nutritional benefits.

Cellulose gum is a thickening and stabilizing agent derived from plant fibers. It is widely used in the food industry to improve texture and consistency. While it is safe for consumption, it does not contribute any nutritional value.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It supports vision, immune function, and skin health. However, excessive intake of vitamin A can lead to toxicity, so it should be consumed within recommended limits.