ORIGINAL UNSWEETENED ALMONDMILK BEVERAGE

Organic almondmilk is a plant-based milk alternative that is low in calories and free from cholesterol. The use of organic almonds ensures minimal pesticide exposure and higher nutrient quality. It is a suitable option for those with lactose intolerance or dairy allergies.

Sea salt is used to enhance flavor and contains trace minerals. It is minimally processed compared to table salt, retaining some natural minerals. However, it should be consumed in moderation to avoid excessive sodium intake.

Tricalcium phosphate is added to fortify the beverage with calcium, supporting bone health. It is a common food additive that helps maintain calcium levels in non-dairy products. It is generally recognized as safe when consumed in typical amounts.

Gellan gum is a gelling agent used to stabilize and thicken the beverage. It is derived from bacterial fermentation and is considered safe for consumption. It helps maintain the consistency of the product without altering its nutritional profile.

Organic locust bean gum is a natural thickener derived from carob seeds. It is used to improve the texture and mouthfeel of the beverage. Being organic, it is free from synthetic pesticides and chemicals.

Vitamin A palmitate is added to fortify the beverage with vitamin A, essential for vision and immune function. It is a stable form of vitamin A used in food fortification. It helps ensure adequate intake of this vital nutrient, especially in plant-based diets.

Ergocalciferol, or vitamin D2, is added to enhance the vitamin D content, crucial for calcium absorption and bone health. It is a plant-based form of vitamin D, suitable for vegans. It helps prevent vitamin D deficiency, especially in individuals with limited sun exposure.

Dl-alpha-tocopherol acetate is a form of vitamin E added for its antioxidant properties. It helps protect cells from oxidative damage and supports skin health. It is commonly used in fortified foods to enhance nutritional value.

Cyanocobalamin is a synthetic form of vitamin B12 used to fortify the beverage, essential for nerve function and red blood cell formation. It is particularly important in vegan diets, where natural sources of B12 are limited. It helps prevent B12 deficiency and supports energy metabolism.