Farmland Fresh Dairies Half and Half

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Common questions

Is Farmland Fresh Dairies Half and Half healthy?

Farmland Fresh Dairies Half and Half scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of milk and cream, which are minimally processed and provide essential nutrients such as high-quality protein and healthy fats.

How processed is Farmland Fresh Dairies Half and Half?

Farmland Fresh Dairies Half and Half is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Farmland Fresh Dairies Half and Half's score?

In Scout's ingredient-by-ingredient analysis, Milk, Cream count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Farmland Fresh Dairies Half and Half

Farmland
73 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Smithfield Foods
Category Cream
Summary

This product consists primarily of milk and cream, which are minimally processed and provide essential nutrients such as high-quality protein and healthy fats. The presence of disodium phosphate and sodium citrate, while not harmful, indicates a moderate level of processing to stabilize the product. Overall, the ingredient list is short and clean, contributing to a favorable rating.

Key ingredients 4

Milk
Good

Milk is a natural source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed and provides a balanced profile of macronutrients. Grass-fed or organic milk may offer additional health benefits due to higher omega-3 content.

Risks

Potential risks include lactose intolerance or milk allergies in some individuals.

Benefits

Rich in calcium and vitamin D, supporting bone health. Provides high-quality protein essential for muscle maintenance and growth.

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Cream
Good

Cream is a source of healthy fats and fat-soluble vitamins like A and D. It is minimally processed and can enhance the flavor and texture of foods. Grass-fed cream may contain higher levels of beneficial fatty acids.

Risks

High in saturated fat, which should be consumed in moderation to avoid cardiovascular risks.

Benefits

Provides fat-soluble vitamins and enhances the absorption of other nutrients. Adds richness and flavor to dishes.

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Disodium Phosphate
Neutral

Disodium phosphate is used as an emulsifier and stabilizer in dairy products. It helps maintain texture and consistency. It is generally recognized as safe when used in small amounts.

Risks

Excessive consumption may lead to imbalances in phosphate levels, but typical dietary exposure is low.

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Sodium Citrate
Neutral

Sodium citrate acts as a buffering agent and emulsifier in food products. It helps maintain pH balance and improves texture. It is commonly used in processed foods and is considered safe in moderate amounts.

Risks

High intake may cause gastrointestinal discomfort, but it is unlikely at typical consumption levels.

See more about Sodium Citrate →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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