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LIGHT CREAM

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LIGHT CREAM

Hood
78 Good
View on Amazon

Summary

This light cream is minimally processed and primarily consists of cream, which is a whole food ingredient. However, it contains disodium phosphate, a synthetic additive used for stabilization, which can contribute to an increased intake of phosphates. While the product is generally healthy, the presence of this additive slightly impacts its overall rating.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by HP Hood LLC
Category Dairy

Key ingredients 2

Light cream
Neutral

Light cream is a dairy product with a moderate fat content, typically used for its creamy texture. It is minimally processed, retaining most of its natural nutrients. However, it lacks the higher fat content and potential health benefits of full-fat cream.

Benefits

Provides a source of calcium and vitamin D, which are beneficial for bone health.

Disodium phosphate
Bad

Disodium phosphate is an additive used to stabilize and emulsify dairy products. It is a synthetic compound that can contribute to an increased intake of phosphates. Excessive phosphate consumption may lead to imbalances in calcium and phosphorus levels in the body.

Risks

High intake of phosphates can lead to potential health issues such as kidney damage and cardiovascular problems.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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