Speisetopfen
Summary
This product is minimally processed with a very short ingredient list, consisting primarily of microbial rennet and salt. It is low in fat and sugars while providing a good amount of protein, making it a healthy choice. The simplicity and quality of the ingredients contribute to its high rating, reflecting its minimal processing and clean label.
At a glance
Key ingredients 2
Microbial rennetNeutral
Microbial rennet is used as a coagulant in cheese-making, derived from fungi or bacteria. It is a vegetarian alternative to animal rennet and is widely accepted in cheese production. The use of microbial rennet does not significantly impact the nutritional profile of the product.
See more about Microbial rennet →SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common culinary ingredient with no additional processing in this context. While essential for bodily functions, excessive intake can lead to health issues.
Risks
Excessive salt consumption can lead to high blood pressure and cardiovascular issues.
Benefits
Salt is essential for maintaining fluid balance and nerve function in the body.
Processing
Processed Culinary Ingredients
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