Sour Cream

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Sour Cream healthy?

Sour Cream scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sour cream is made from cultured cream and enzymes, which are simple and clean ingredients.

How processed is Sour Cream?

Sour Cream is NOVA Group 3: Processed Foods.

You might also like

More from FAGE

See more

Sour Cream

FAGE
75 Good

Analysis updated July 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Dairy
Summary

This sour cream is made from cultured cream and enzymes, which are simple and clean ingredients. The product is processed but maintains a short ingredient list without any harmful additives or artificial ingredients. The presence of cultured cream provides beneficial probiotics, contributing to gut health and making it a relatively healthy choice within its category.

Key ingredients 2

Cultured Cream
Neutral

Cultured cream is a dairy product that provides a creamy texture and flavor without strong positive or negative connotations, making it a neutral ingredient.

See more about Cultured Cream →
Enzymes
Neutral

Enzymes are used to facilitate fermentation or improve texture, and are generally considered neutral in terms of health impact.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Dairy