At a glance
Summary
This sour cream is made from cultured cream and enzymes, which are simple and clean ingredients. The product is processed but maintains a short ingredient list without any harmful additives or artificial ingredients. The presence of cultured cream provides beneficial probiotics, contributing to gut health and making it a relatively healthy choice within its category.
Key ingredients 2
Cultured CreamNeutral
Cultured cream is a dairy product that provides a creamy texture and flavor without strong positive or negative connotations, making it a neutral ingredient.
See more about Cultured Cream →EnzymesNeutral
Enzymes are used to facilitate fermentation or improve texture, and are generally considered neutral in terms of health impact.
See more about Enzymes →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play