SOUR CREAM

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is SOUR CREAM healthy?

SOUR CREAM scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sour cream is made from high-quality organic ingredients, including Grade A organic milk and cream, which are free from synthetic pesticides and hormones.

How processed is SOUR CREAM?

SOUR CREAM is NOVA Group 3: Processed Foods.

Which ingredients drive SOUR CREAM's score?

In Scout's ingredient-by-ingredient analysis, Grade a organic milk, organic cream, less than 2% organic skim milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

More from Wegmans

See more

SOUR CREAM

Wegmans
78 Good

Analysis updated June 2026 · How Scout scores

View on Amazon

Near you

Wegmans is carried at Wegmans stores. Find one within 25 miles.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Wegmans
Category Dairy
Summary

This sour cream is made from high-quality organic ingredients, including Grade A organic milk and cream, which are free from synthetic pesticides and hormones. The product is processed but maintains a clean label with minimal additives, contributing to its favorable rating. The presence of beneficial ingredients like organic skim milk and cultures further enhances its nutritional profile, although the processing level limits the maximum score.

Key ingredients 5

Grade a organic milk
Good

This high-quality organic milk provides essential nutrients and is produced without synthetic additives, supporting natural nutrition.

organic cream
Good

Organic cream adds natural richness and beneficial fats, sourced from cows raised without synthetic chemicals, enhancing flavor and nutrition.

See more about organic cream →
less than 2% organic skim milk
Good

This ingredient offers a lower-fat option while maintaining the nutritional benefits of organic milk, supporting balanced consumption.

cultures
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about cultures →
enzymes (microbial)
Neutral

Microbial enzymes assist in processing and fermentation, ensuring product quality without negative health implications.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Dairy