Knudsen Hampshire 100% Natural Sour Cream, 48 oz Tub
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This sour cream is made primarily from cultured pasteurized cream, which is a high-quality dairy ingredient providing beneficial fats and proteins. The product is minimally processed with a short ingredient list, containing only cream and enzymes, which contributes to its clean label. Despite being classified as processed, the absence of additives or artificial ingredients supports a high score within its category.
Key ingredients 2
Cultured Pasteurized Grade A Cream (from Milk)Neutral
This ingredient is a standard dairy product that provides creaminess and flavor without added preservatives or artificial substances.
EnzymesNeutral
Enzymes are naturally occurring or added to help with fermentation and texture, and are common in dairy processing without negative connotations.
See more about Enzymes →Processing
Unprocessed or Minimally Processed Foods
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