Knudsen Hampshire 100% Natural Sour Cream, 48 oz Tub
Summary
This sour cream is made from cultured pasteurized cream and enzymes, which are minimally processed ingredients. The product contains no artificial additives, seed oils, or excessive sugars, making it a clean and nutritious choice. Its high-quality dairy content provides essential nutrients, and the minimal processing aligns with healthy eating standards.
At a glance
Key ingredients 2
Cultured Pasteurized Grade A CreamGood
This ingredient is a high-quality source of dairy fat and protein, providing essential nutrients. The pasteurization process ensures safety by eliminating harmful bacteria, while culturing enhances flavor and digestibility. It is a minimally processed ingredient, aligning with clean eating principles.
Benefits
Rich in calcium and beneficial fats, supporting bone health and providing energy. The culturing process may also introduce probiotics, which can aid in digestion.
EnzymesNeutral
Enzymes are used to aid in the fermentation process, improving texture and flavor. They are naturally occurring proteins that facilitate biochemical reactions. In this context, they are used in minimal amounts and are considered safe.
Benefits
Enzymes can enhance the digestibility of dairy products by breaking down lactose and proteins.
Processing
Unprocessed or Minimally Processed Foods
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