At a glance
Summary
Heavy whipping cream is primarily composed of cream, which is a minimally processed dairy product rich in fats and nutrients like calcium and vitamin A. However, the presence of gellan gum, a stabilizer, indicates a moderate level of processing. Despite the clean ingredient list, the product's processing level limits its score potential.
Key ingredients 3
CreamGood
Traditional whole-fat dairy ingredient.
See more about Cream →MilkGood
Whole dairy ingredient.
See more about Milk →Gellan GumNeutral
Gellan gum is used as a thickening agent and stabilizer, generally recognized as safe in small amounts.
See more about Gellan Gum →Processing
Processed Foods
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