At a glance
Summary
This sour cream is made from cultured pasteurized cream and enzymes, which are minimally processed and high-quality ingredients. The product benefits from the probiotic content due to culturing and lacks any harmful additives or seed oils, making it a healthy choice in its category.
Key ingredients 2
Cultured pasteurized grade A creamGood
This ingredient is a high-quality dairy product that provides beneficial fats and proteins. The pasteurization process ensures safety by eliminating harmful bacteria, while culturing enhances probiotic content. It is a minimally processed ingredient, contributing to its positive health impact.
Benefits
Rich in beneficial fats and proteins, and may support gut health due to probiotic content from culturing.
EnzymesNeutral
Enzymes are used to aid in the fermentation and thickening process of dairy products. They are naturally occurring and typically do not pose health risks. Their presence is essential for the development of texture and flavor in cultured dairy products.
Benefits
Enzymes help in the fermentation process, contributing to the texture and flavor of the product.
Processing
Processed Foods
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