Knudsen Sour Cream 16 oz
Summary
This sour cream is made from cultured pasteurized cream and enzymes, which are high-quality ingredients with minimal additives. The product is processed, but it maintains a clean label with no artificial additives or harmful ingredients, allowing it to score well within its category. The processing level limits the score, but the simplicity and quality of the ingredients are commendable.
At a glance
Key ingredients 2
Cultured Pasteurized Grade A CreamGood
This ingredient is a high-quality source of dairy fat and protein. The pasteurization process ensures safety by eliminating harmful bacteria, while culturing enhances flavor and digestibility. It is derived from milk, providing essential nutrients like calcium and vitamin D.
Benefits
Provides beneficial fats and proteins that are essential for various bodily functions. Contains calcium and vitamin D, which are important for bone health.
EnzymesNeutral
Enzymes are used to aid in the fermentation process, improving texture and flavor. They are typically derived from microbial or animal sources and are essential for the production of cultured dairy products. The specific type of enzymes used is not detailed, which is common in ingredient lists.
Benefits
Enzymes help in breaking down lactose, making the product easier to digest for some individuals.
Processing
Processed Foods
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