Breakstone's All Natural Sour Cream - 8oz
Summary
This sour cream is made from cultured pasteurized milk and cream with enzymes, which are simple and clean ingredients. The product is processed, but it does not contain any harmful additives, artificial flavors, or seed oils, which helps maintain a higher score within its category. The minimal ingredient list and absence of controversial additives contribute positively to its rating.
At a glance
Key ingredients 2
Cultured Pasteurized Grade A Milk And CreamNeutral
This ingredient is a primary component of sour cream, providing a rich source of dairy fats and proteins. The pasteurization process ensures safety by eliminating harmful bacteria, while culturing adds beneficial probiotics. However, it lacks specific quality indicators like organic or grass-fed, which could enhance its nutritional profile.
Risks
Potential risks include lactose intolerance or dairy allergies in sensitive individuals.
Benefits
Provides essential nutrients such as calcium and vitamin D, and the culturing process can introduce beneficial probiotics.
EnzymesNeutral
Enzymes are used in dairy products to aid in the fermentation process, improving texture and flavor. They are typically derived from microbial or animal sources and are essential for converting lactose into lactic acid. The specific type of enzyme is not detailed, which limits the assessment of its impact.
Benefits
Enzymes help in the digestion of lactose and can enhance the probiotic content of the product.
Processing
Processed Foods
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