Breakstone's All Natural Sour Cream - 8oz
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This sour cream is made from cultured pasteurized milk and cream with enzymes, which are simple and clean ingredients. The product is processed, but it does not contain any harmful additives, artificial flavors, or seed oils, which helps maintain a higher score within its category. The minimal ingredient list and absence of controversial additives contribute positively to its rating.
Key ingredients 4
CreamGood
Traditional whole-fat dairy ingredient.
See more about Cream →Cultured Pasteurized Grade A MilkNeutral
This ingredient is a standard dairy component used in sour cream, providing the base for fermentation without added additives.
See more about Cultured Pasteurized Grade A Milk →DairyNeutral
Dairy is a broad category that includes milk and cream, essential for the product's composition and natural origin.
See more about Dairy →EnzymeNeutral
Enzymes are used to facilitate fermentation, a natural process in sour cream production, with no added health concerns.
Processing
Processed Foods
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