At a glance
Summary
This sour cream is made from cultured cream, enzyme, and milk, which are simple and recognizable ingredients. The presence of cultured cream provides beneficial probiotics and healthy fats, contributing positively to its nutritional profile. Despite being processed, the clean ingredient list and absence of harmful additives allow it to achieve a high score within its category.
Key ingredients 3
MilkGood
Whole dairy ingredient.
See more about Milk →Cultured creamNeutral
Cultured cream is a dairy product that provides a creamy texture and flavor without significant health implications, making it a neutral ingredient.
See more about Cultured cream →EnzymeNeutral
Enzymes are used in food processing to aid in fermentation or texture, generally considered neutral in terms of health impact.
Processing
Processed Foods
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