At a glance
Summary
This product is primarily composed of high-pasteurized cream and a fermentation culture, which are simple and high-quality ingredients. The cream provides essential fatty acids and fat-soluble vitamins, and its Swedish origin suggests adherence to strict dairy standards. Despite being processed, the clean ingredient list and absence of harmful additives contribute positively to its rating.
Key ingredients 2
CreamGood
Cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The cream used is high-pasteurized, which ensures safety by eliminating harmful bacteria while retaining nutritional value. Originating from Sweden, it may indicate adherence to strict dairy farming standards.
Risks
Excessive consumption of cream can lead to increased calorie intake and potential weight gain due to its high fat content.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of these vitamins.
CulturesGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
May contribute to gut health by promoting beneficial bacteria, although the specific strains and their effects are not detailed.
Processing
Processed Foods
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