Fromage Frais Strawberry Apricot Raspberry

Fromage frais is a fresh cheese product that is high in protein and calcium. It is minimally processed and typically contains beneficial probiotics. The use of milk as the primary ingredient indicates a focus on quality dairy content.

Concentrated black carrot juice is used for natural coloring and adds antioxidants. It is a natural ingredient with minimal processing. The presence of anthocyanins provides potential health benefits.

Strawberry purée is a natural fruit ingredient providing flavor and some nutrients. It is minimally processed but may contribute to the sugar content. The use of whole fruit purée is preferable to artificial flavors.

Cornflour is used as a thickening agent in food products. It is a refined carbohydrate with minimal nutritional value. Its inclusion is typical in processed foods to improve texture.

Calcium citrate is a calcium salt used to fortify foods and regulate acidity. It is well-absorbed and can help improve calcium intake. Its use is common in dairy products to enhance nutritional value.

Citric acid is a natural acidulant used to enhance flavor and preserve freshness. It is widely used in food processing and is generally recognized as safe. Its presence helps maintain the product's acidity and stability.

Sodium citrate is used as an acidity regulator and emulsifier in food products. It helps maintain the stability and texture of dairy products. Its use is common and generally considered safe.

Carrot juice flavourings are used to enhance the taste of the product. They are derived from natural sources but may be processed to concentrate flavors. Their inclusion is typical in flavored dairy products.

Vitamin D is an essential nutrient added to fortify the product. It supports bone health and immune function. Its inclusion enhances the nutritional profile of the dairy product.