Tesco Fromage Frais Strawberry Apricot Raspberry
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains beneficial ingredients like fromage frais, which is a good source of protein and calcium, and concentrated black carrot juice, which provides natural antioxidants. The inclusion of vitamin D enhances its nutritional profile. However, the presence of acidity regulators and flavorings indicates a moderate level of processing, which slightly impacts its overall healthiness.
Key ingredients 8
Fromage FraisGood
Fromage frais is a fresh cheese product that is high in protein and calcium. It is minimally processed and typically contains beneficial probiotics. The dairy content provides essential nutrients like calcium and vitamin D.
Risks
Potential lactose intolerance issues for sensitive individuals.
Benefits
Rich in protein and calcium, supporting bone health and muscle maintenance. Contains probiotics that may aid in digestive health.
Concentrated Black Carrot JuiceGood
Black carrot juice is a natural source of antioxidants and vitamins. It is minimally processed and retains many of the nutrients found in whole carrots. The concentration process enhances its flavor and nutrient density.
Benefits
Provides antioxidants that may help reduce oxidative stress. Contains vitamins and minerals beneficial for overall health.
Vitamin DGood
Vitamin D is an essential nutrient that supports bone health and immune function. It is often added to dairy products to enhance nutritional value. Adequate vitamin D intake is crucial for calcium absorption and bone health.
Risks
Excessive intake may lead to toxicity, but this is rare with food fortification.
Benefits
Supports bone health and immune function by enhancing calcium absorption.
CornflourNeutral
Cornflour is a refined carbohydrate used as a thickening agent. It is highly processed and lacks significant nutritional benefits. It is generally considered neutral in terms of health impact.
Risks
May contribute to increased blood sugar levels if consumed in large quantities.
Calcium CitrateNeutral
Calcium citrate is a calcium salt used to fortify foods and improve calcium intake. It is well-absorbed and beneficial for bone health. It is a common additive in dairy products to enhance nutritional value.
Risks
Excessive intake may lead to hypercalcemia or kidney stones.
Benefits
Supports bone health by providing a bioavailable form of calcium.
Citric AcidNeutral
Citric acid is a natural acidulant used to enhance flavor and preserve freshness. It is widely used in food processing and is generally recognized as safe. It occurs naturally in citrus fruits and is used to balance acidity.
Risks
Excessive consumption may cause dental erosion.
Benefits
Helps preserve food and enhance flavor without significant health risks.
Sodium CitrateNeutral
Sodium citrate is used as an acidity regulator and emulsifier in food products. It is a salt of citric acid and is generally recognized as safe. It helps maintain the stability and texture of dairy products.
Risks
High sodium intake may contribute to hypertension.
Benefits
Improves texture and stability of food products without significant health risks.
Carrot Juice FlavouringsNeutral
Carrot juice flavorings are used to enhance the taste of food products. They are typically derived from natural sources but may be processed. They provide flavor without significant nutritional impact.
Benefits
Enhances flavor without adding significant calories or sugars.
Processing
Processed Foods
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