ULTRA-PASTEURIZED HALF & HALF
Summary
This product is minimally processed, consisting primarily of milk and cream, which are natural sources of high-quality protein and essential nutrients. The presence of a single additive, sodium citrate, is minimal and does not significantly impact the overall healthiness of the product. The clean ingredient list and low level of processing contribute to its high rating.
At a glance
Key ingredients 3
MilkGood
Milk is a natural source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed in this product, retaining its nutritional benefits. The use of milk in dairy products is generally associated with bone health and muscle maintenance.
Risks
Potential risks include lactose intolerance or milk allergies in some individuals.
Benefits
Provides essential nutrients such as calcium and vitamin D, which are important for bone health. Contains high-quality protein that supports muscle maintenance.
CreamNeutral
Cream is a dairy product that adds richness and flavor to foods. It is high in saturated fats, which can be a concern if consumed in excess. However, in moderation, it can be part of a balanced diet.
Risks
High in saturated fats, which may contribute to heart disease if consumed in large amounts.
Benefits
Adds richness and flavor to foods and can be part of a balanced diet when consumed in moderation.
Sodium citrateNeutral
Sodium citrate is used as an emulsifier and acidity regulator in food products. It is generally recognized as safe when used in small amounts. It helps maintain the stability and texture of dairy products.
Benefits
Helps maintain the stability and texture of dairy products, ensuring a consistent quality.
Processing
Unprocessed or Minimally Processed Foods
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