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LUCERNE DAIRY FARMS, HALF & HALF

Common questions

Is LUCERNE DAIRY FARMS, HALF & HALF healthy?

LUCERNE DAIRY FARMS, HALF & HALF scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, containing primarily milk and cream, which are both natural sources of essential nutrients.

How processed is LUCERNE DAIRY FARMS, HALF & HALF?

LUCERNE DAIRY FARMS, HALF & HALF is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive LUCERNE DAIRY FARMS, HALF & HALF's score?

In Scout's ingredient-by-ingredient analysis, Milk, Cream count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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LUCERNE DAIRY FARMS, HALF & HALF

Safeway Inc.
90 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Albertsons
Category Milk
Summary

This product is minimally processed, containing primarily milk and cream, which are both natural sources of essential nutrients. The presence of two additives, sodium citrate and disodium phosphate, is minimal and does not significantly detract from the overall quality. The product maintains a clean label with no harmful ingredients, making it a healthy choice within its category.

Key ingredients 4

Milk
Good

Milk is a natural source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed and provides a balanced profile of macronutrients. Grass-fed or organic milk can offer additional health benefits due to higher omega-3 fatty acids.

Risks

Potential risks include lactose intolerance or milk allergies in some individuals.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing essential nutrients for overall well-being.

See more about Milk →
Cream
Good

Cream is a source of healthy fats and fat-soluble vitamins, contributing to satiety and flavor. It is minimally processed and can be part of a balanced diet when consumed in moderation. Organic or pasture-raised cream may offer additional nutritional benefits.

Risks

High in saturated fat, which should be consumed in moderation to maintain heart health.

Benefits

Provides fat-soluble vitamins and enhances the flavor and texture of foods, contributing to a satisfying dietary experience.

See more about Cream →
Sodium citrate
Neutral

Sodium citrate is used as an emulsifier and acidity regulator in food products. It is generally recognized as safe and does not significantly impact the nutritional profile of the product. Its use in small quantities is typical in dairy products to maintain stability.

Benefits

Helps maintain the stability and texture of dairy products without altering their nutritional value.

See more about Sodium citrate →
Disodium phosphate
Neutral

Disodium phosphate is used as an emulsifier and stabilizer in food products. It is generally recognized as safe and helps maintain the consistency of dairy products. Its presence in small amounts is common and does not significantly affect health.

Risks

Excessive consumption of phosphates may affect calcium absorption, but typical dietary levels are not a concern.

Benefits

Contributes to the smooth texture and stability of dairy products, enhancing their quality and shelf life.

See more about Disodium phosphate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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