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Sour Cream, 2 tbsp

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Common questions

Is Sour Cream, 2 tbsp healthy?

Sour Cream, 2 tbsp scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sour cream is made from cultured pasteurized cream and enzymes, which are simple and clean ingredients.

How processed is Sour Cream, 2 tbsp?

Sour Cream, 2 tbsp is NOVA Group 3: Processed Foods.

Which ingredients drive Sour Cream, 2 tbsp's score?

In Scout's ingredient-by-ingredient analysis, Cultured Pasteurized Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sour Cream, 2 tbsp

Giant Eagle
78 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Dairy
Summary

This sour cream is made from cultured pasteurized cream and enzymes, which are simple and clean ingredients. The product is processed but does not contain any harmful additives or seed oils, making it a healthier choice within its category. The presence of beneficial probiotics from the cultured cream adds nutritional value, supporting digestive health.

Key ingredients 2

Cultured Pasteurized Cream
Good

Cultured pasteurized cream is a dairy product that provides beneficial probiotics. The pasteurization process ensures safety by eliminating harmful bacteria while maintaining nutritional value. It is a source of healthy fats and can support digestive health.

Benefits

Contains probiotics that may support gut health and digestion. Provides a source of healthy fats and essential vitamins like vitamin A and D.

Enzymes
Neutral

Enzymes are used in dairy products to aid in fermentation and improve texture. They are typically derived from natural sources and are essential for the production of cultured dairy products. Enzymes do not contribute significant nutritional value but are crucial for product quality.

Benefits

Enzymes improve the texture and digestibility of dairy products. They play a key role in the fermentation process, enhancing flavor and quality.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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