Sour Cream, 2 tbsp
Summary
This sour cream is made from cultured pasteurized cream and enzymes, which are simple and clean ingredients. The product is processed but does not contain any harmful additives or seed oils, making it a healthier choice within its category. The presence of beneficial probiotics from the cultured cream adds nutritional value, supporting digestive health.
At a glance
Key ingredients 2
Cultured Pasteurized CreamGood
Cultured pasteurized cream is a dairy product that provides beneficial probiotics. The pasteurization process ensures safety by eliminating harmful bacteria while maintaining nutritional value. It is a source of healthy fats and can support digestive health.
Benefits
Contains probiotics that may support gut health and digestion. Provides a source of healthy fats and essential vitamins like vitamin A and D.
EnzymesNeutral
Enzymes are used in dairy products to aid in fermentation and improve texture. They are typically derived from natural sources and are essential for the production of cultured dairy products. Enzymes do not contribute significant nutritional value but are crucial for product quality.
Benefits
Enzymes improve the texture and digestibility of dairy products. They play a key role in the fermentation process, enhancing flavor and quality.
Processing
Processed Foods
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