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Got Honey Dip

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Got Honey Dip healthy?

Got Honey Dip scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains honey, which is a natural sweetener with some health benefits, but it is processed, limiting its score potential.

How processed is Got Honey Dip?

Got Honey Dip is NOVA Group 3: Processed Foods.

Which ingredients drive Got Honey Dip's score?

In Scout's ingredient-by-ingredient analysis, Honey counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Got Honey Dip

Cedar's
68 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Condiments
Summary

This product contains honey, which is a natural sweetener with some health benefits, but it is processed, limiting its score potential. The ingredient list is short and lacks harmful additives, which is positive, but the processing level prevents it from achieving a higher rating. The presence of sugar and salt in the dip also contributes to a moderate score.

Key ingredients 2

Honey
Good

Honey is a natural sweetener with antioxidant properties. It contains trace amounts of vitamins and minerals and has been used traditionally for its potential health benefits. The quality of honey can vary, with raw and unfiltered varieties being the most beneficial.

Risks

Excessive consumption of honey can contribute to high sugar intake, which may lead to weight gain and increased risk of metabolic disorders.

Benefits

Honey provides natural sweetness and contains antioxidants that may support overall health. It also has antibacterial properties and can soothe sore throats.

See more about Honey →
Dip
Neutral

The term 'dip' is too vague to provide a specific health impact assessment. Without further details on its composition, it is classified as neutral. The health impact of the dip depends on its specific ingredients and preparation methods.

Risks

Potential risks depend on the specific ingredients used in the dip, which are not specified here.

Benefits

Potential benefits depend on the specific ingredients used in the dip, which are not specified here.

Processing

Group 3 · Processed

Processed Foods

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