Chicken Veggie Korma

Chickpeas are a nutrient-dense legume high in protein and fiber. They support digestive health and provide a plant-based protein source. They are minimally processed and retain their natural nutrients.

Green peas are a nutrient-rich vegetable high in protein and fiber. They support digestive health and provide essential vitamins and minerals. They are minimally processed and retain their natural nutrients.

Carrots are a root vegetable rich in beta-carotene and fiber. They support eye health and provide antioxidants. They are minimally processed and retain their natural nutrients.

Cauliflower is a cruciferous vegetable rich in vitamins and fiber. It supports digestive health and provides antioxidants. It is minimally processed and retains its natural nutrients.

Red kidney beans are a nutrient-dense legume high in protein and fiber. They support digestive health and provide a plant-based protein source. They are minimally processed and retain their natural nutrients.

Coconut milk is a plant-based milk alternative rich in medium-chain triglycerides (MCTs). It provides a creamy texture and is a source of healthy fats. It is minimally processed and retains beneficial nutrients.

Onions are a flavorful vegetable rich in antioxidants and vitamins. They add depth to dishes and have anti-inflammatory properties. They are minimally processed and retain their natural nutrients.

Desiccated coconut is a dried form of coconut that retains healthy fats and fiber. It adds texture and flavor to dishes. It is minimally processed, preserving its natural nutrients.

Potatoes are a starchy vegetable that provides carbohydrates and essential nutrients. They are a versatile ingredient that adds texture and flavor. They are minimally processed and retain their natural nutrients.

Green beans are a low-calorie vegetable high in fiber and vitamins. They support digestive health and provide essential nutrients. They are minimally processed and retain their natural nutrients.

Tomato paste is a concentrated form of tomatoes rich in lycopene and vitamins. It adds flavor and nutrients to dishes. It is minimally processed, retaining beneficial compounds.

Ginger paste is made from fresh ginger, known for its anti-inflammatory and digestive benefits. It adds flavor and health benefits to dishes. It is minimally processed, retaining its natural compounds.

Garlic paste is made from fresh garlic, known for its immune-boosting and anti-inflammatory properties. It adds flavor and health benefits to dishes. It is minimally processed, retaining its natural compounds.

Spices are used to enhance flavor and provide various health benefits. They are rich in antioxidants and can support metabolic health. They are minimally processed and retain their natural compounds.

Cilantro leaves are a fresh herb rich in antioxidants and vitamins. They add flavor and nutrients to dishes. They are minimally processed and retain their natural compounds.

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients. Its primary role is to provide moisture and consistency.

Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods. While necessary in small amounts, excessive consumption can lead to health issues.

Sunflower oil is a seed oil high in omega-6 fatty acids. It is heavily processed and may contribute to inflammation when consumed in excess. It lacks the beneficial properties of healthier oils like olive or coconut oil.