TZATZIKI WITH FETA

Cultured pasteurized nonfat milk is a source of protein and calcium, essential for bone health. The culturing process enhances digestibility and adds beneficial probiotics. Pasteurization ensures safety by eliminating harmful bacteria.

Cultured pasteurized cream adds richness and probiotics to the product. The culturing process enhances flavor and digestibility. Pasteurization ensures safety by eliminating harmful bacteria.

Milk protein concentrate is a concentrated source of high-quality protein. It provides essential amino acids necessary for muscle repair and growth. The concentration process retains most of the protein content while reducing lactose.

Cucumbers are low in calories and high in water content, making them hydrating and refreshing. They provide vitamins and antioxidants that support overall health. Their natural crispness adds texture to the product.

Feta cheese is a flavorful cheese that provides calcium and protein. It is traditionally made from sheep's milk, offering a distinct taste and nutritional benefits. The fermentation process adds probiotics that may benefit gut health.

Salt is used to enhance flavor and preserve the product. It is a common ingredient in cheese and dairy products. While necessary for flavor, excessive consumption can lead to health issues.

Enzymes are used in cheese production to aid in coagulation and flavor development. They are essential for transforming milk into cheese. Typically derived from microbial or animal sources, they are safe for consumption.

Shallots add a mild onion flavor and contain antioxidants and vitamins. They enhance the taste profile of the product. Their natural compounds may offer health benefits similar to other alliums.

Lemon juice adds acidity and freshness to the product. It is a source of vitamin C and antioxidants. The acidity can enhance flavor and act as a natural preservative.

Vinegar is used to add acidity and enhance flavor. It acts as a natural preservative due to its acidic nature. While beneficial in moderation, excessive consumption can affect tooth enamel.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Dill adds a distinct flavor and contains antioxidants and vitamins. It enhances the taste profile of the product. Its natural compounds may offer health benefits, including digestive support.

Garlic is known for its strong flavor and health benefits, including antioxidant properties. It enhances the taste profile of the product. Its natural compounds may support cardiovascular health and immune function.