Sargento SLICED HAVARTI NATURAL CHEESE
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is a traditional cheese with a simple ingredient list consisting of pasteurized milk, cheese culture, salt, and enzymes. It is processed but lacks harmful additives or seed oils, which supports a higher score within its category. The clean label and absence of artificial ingredients contribute positively to its rating, although the processing level imposes a cap on the score.
Key ingredients 4
Cheese cultureGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Contributes to the development of cheese flavor and texture, enhancing the overall quality of the product.
Pasteurized milkNeutral
Pasteurized milk is a primary ingredient in cheese, providing essential proteins and fats. The pasteurization process eliminates harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balanced nutritional profile.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle maintenance.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It helps control the growth of unwanted bacteria during cheese aging. While necessary for cheese production, excessive consumption of salt can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.
Benefits
Acts as a preservative and enhances the flavor profile of cheese.
EnzymesNeutral
Enzymes are used in cheese making to coagulate milk, forming curds and whey. They are essential for the cheese production process but do not provide direct nutritional benefits. Enzymes are typically derived from animal or microbial sources.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation and curd formation.
Processing
Processed Foods
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