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Sargento Baby Swiss Natural Sliced Cheese

Common questions

Is Sargento Baby Swiss Natural Sliced Cheese healthy?

Sargento Baby Swiss Natural Sliced Cheese scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese is made from pasteurized milk, cheese culture, salt, and enzymes, which are typical ingredients for cheese and contribute to its nutritional value.

How processed is Sargento Baby Swiss Natural Sliced Cheese?

Sargento Baby Swiss Natural Sliced Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Sargento Baby Swiss Natural Sliced Cheese's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Milk, Cheese Culture count in its favor; E235 is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sargento Baby Swiss Natural Sliced Cheese

Sargento
75 Good

Analysis updated June 2026 · How Scout scores

$4.13 · $0.69 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Sargento Foods Inc
Category Cheese
Summary

This cheese is made from pasteurized milk, cheese culture, salt, and enzymes, which are typical ingredients for cheese and contribute to its nutritional value. The presence of natamycin as a mold inhibitor is a minor concern, but it is generally considered safe. The product is processed, which limits its score, but the clean ingredient list and absence of harmful additives support a relatively high rating within its category.

Key ingredients 6

Pasteurized Milk
Very Good

Pasteurized milk provides essential nutrients and forms the base of high-quality cheese, making it a beneficial ingredient.

See more about Pasteurized Milk →
Cheese Culture
Good

Cheese cultures help develop flavor and texture naturally, supporting fermentation and quality.

See more about Cheese Culture →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Enzymes
Neutral

Enzymes are used to coagulate milk and develop cheese texture, with neutral impact on health.

See more about Enzymes →
Natamycin (A Natural Mold Inhibitor)
Neutral

Natamycin prevents mold growth naturally, helping maintain cheese quality without harmful effects.

E235
Bad

E235 is an additive that may be associated with negative health perceptions and is considered less desirable.

Processing

Group 3 · Processed

Processed Foods

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