SARGENTO, SHARP CHEDDAR SNACKS
Summary
This cheese product is made from pasteurized milk and contains a short list of recognizable ingredients, which is a positive aspect. However, it is classified as ultra-processed due to the inclusion of annatto for coloring and its overall processing level. While the nutritional profile is strong with high protein and low carbohydrates, the processing level limits its health rating.
At a glance
Key ingredients 5
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process kills harmful bacteria, making it safe for consumption. It serves as a base for cheese production, contributing to its nutritional profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese cultureNeutral
Cheese culture is used to ferment milk, aiding in the development of flavor and texture in cheese. It consists of beneficial bacteria that help in the cheese-making process. While it is essential for cheese production, it does not provide direct health benefits.
Benefits
Contributes to the development of cheese flavor and texture.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It helps control the growth of unwanted bacteria during cheese aging. While necessary in cheese production, excessive salt intake can lead to health issues.
Risks
Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymeNeutral
Enzymes are used in cheese-making to coagulate milk, forming curds and whey. They are crucial for the cheese production process but do not have direct health impacts. Typically derived from animal or microbial sources, they are essential for cheese texture.
Benefits
Essential for the cheese-making process, aiding in curd formation.
AnnattoBad
Annatto is a natural coloring agent derived from the seeds of the achiote tree, used to give cheese its yellow-orange hue. While natural, some individuals may experience allergic reactions or intolerance. It is used primarily for aesthetic purposes and does not contribute to nutritional value.
Risks
May cause allergic reactions or intolerance in sensitive individuals.
Benefits
Provides natural color without synthetic additives.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store