Sargento Sharp Cheddar Snacks
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese product contains high-quality ingredients such as pasteurized milk and cheese culture, which contribute to its nutritional value. However, it is classified as ultra-processed due to its processing level, which limits its maximum score. The presence of annatto as a natural colorant is minimal and does not significantly impact the overall healthiness of the product.
Key ingredients 5
PASTEURIZED MILKGood
Pasteurized milk provides essential nutrients like calcium and protein, making it a wholesome base for cheese.
See more about PASTEURIZED MILK →CHEESE CULTUREGood
Cheese cultures help develop flavor and texture naturally, supporting digestion and gut health.
See more about CHEESE CULTURE →SALTNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about SALT →ENZYMENeutral
Enzymes are used to coagulate milk, aiding cheese production without adding flavor or nutritional value.
ANNATTO (VEGETABLE COLOR)Neutral
Annatto is a natural coloring agent used to give cheese its characteristic color without affecting taste or nutrition.
Processing
Ultra-Processed Foods
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