Chicken of the Sea Wild Caught Alaskan Pink Salmon in Water 5 oz (142 g)
Summary
This product consists of minimally processed ingredients, primarily wild-caught pink salmon, which is a high-quality source of protein and omega-3 fatty acids. The inclusion of water and salt is typical for preservation and does not detract from its nutritional value. The product's minimal processing and absence of harmful additives contribute to its high rating.
At a glance
Key ingredients 3
Pink salmonGood
Pink salmon is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. It is wild-caught, indicating minimal processing and a natural diet, enhancing its nutritional profile. Compared to farmed fish, wild-caught salmon typically contains fewer contaminants and more favorable fat composition.
Benefits
Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation. Provides high-quality protein essential for muscle maintenance and repair.
WaterNeutral
Water is used as a medium for packing and preserving the salmon, contributing no calories or nutrients. It ensures the product remains moist and fresh without adding any artificial substances. As a neutral ingredient, it does not impact the nutritional value of the product.
See more about Water →SaltNeutral
Salt is used for flavoring and preservation, providing sodium which is essential for various bodily functions. However, excessive intake can lead to health issues such as hypertension. In this product, salt is used in moderation, aligning with typical dietary needs.
Risks
Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium necessary for nerve and muscle function.
Processing
Unprocessed or Minimally Processed Foods
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