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Tropicana 100% Pure Orange Juice No Pulp 2.63 L

Common questions

Is Tropicana 100% Pure Orange Juice No Pulp 2.63 L healthy?

Tropicana 100% Pure Orange Juice No Pulp 2.63 L scores 77/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from 100% orange juice, which is minimally processed and retains its natural nutrients, including vitamin C and antioxidants.

How processed is Tropicana 100% Pure Orange Juice No Pulp 2.63 L?

Tropicana 100% Pure Orange Juice No Pulp 2.63 L is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Tropicana 100% Pure Orange Juice No Pulp 2.63 L's score?

In Scout's ingredient-by-ingredient analysis, 100% Orange Juice, Malic Acid, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tropicana 100% Pure Orange Juice No Pulp 2.63 L

Tropicana
77 Good

Analysis updated August 2026 · How Scout scores

$7.97 · 89 fl oz · $0.09 / fluid ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Tropicana Brands Group
Category Juice
Summary

This product is made from 100% orange juice, which is minimally processed and retains its natural nutrients, including vitamin C and antioxidants. The addition of Vitamin D3 enhances its nutritional profile by supporting bone health and immune function. The juice contains natural sugars, but these are balanced by the beneficial nutrients present, and the absence of harmful additives or excessive processing contributes to its high rating.

Key ingredients 5

100% Orange Juice
Good

This ingredient is natural and provides essential vitamins and nutrients, making it a healthy choice for consumers.

Malic Acid
Good

Malic Acid is naturally found in apples and contributes to the tart flavor, also acting as a preservative.

See more about Malic Acid →
Vitamin D3
Good

Vitamin D3 is added to support bone health and immune function, making it a beneficial nutrient.

See more about Vitamin D3 →
Calcium Hydroxide
Neutral

Calcium Hydroxide is used as a food additive to adjust pH levels, and is generally considered safe in small amounts.

Citric Acid
Neutral

Common acidulant and preservative — safe at typical use levels, neither beneficial nor harmful.

See more about Citric Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

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