10 FL OZ 100% JUICE - CONCORD GRAPE
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This juice is composed primarily of grape juice and grape juice concentrate, both of which are natural sources of antioxidants and vitamins. The product is minimally processed, with no added sugars or artificial additives, and includes ascorbic acid to enhance its nutritional profile. The clean ingredient list and low processing level contribute to its high rating.
Key ingredients 4
Grape JuiceVery Good
Grape juice is a natural source of vitamins and antioxidants, including resveratrol, which is known for its heart health benefits. It is minimally processed, retaining most of its natural nutrients and beneficial compounds. This ingredient is free from added sugars and artificial additives, making it a healthy choice.
Benefits
Contains resveratrol and other antioxidants that support heart health and may reduce inflammation.
Grape Juice From ConcentrateGood
Grape juice from concentrate is a source of natural sugars and antioxidants, particularly polyphenols, which can support heart health. The processing into concentrate may reduce some nutrient content, but it retains significant beneficial compounds. It is a clean ingredient without added sugars or artificial additives.
Benefits
Rich in antioxidants that may help reduce inflammation and support cardiovascular health.
Ascorbic AcidGood
Ascorbic acid, also known as Vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. It is added to enhance the nutritional profile of the juice and prevent oxidation. This ingredient is beneficial for maintaining overall health and preventing vitamin C deficiency.
Benefits
Supports immune function and acts as an antioxidant, protecting cells from damage.
Citric AcidNeutral
Citric acid is used to add tartness and preserve the freshness of the juice. It is a common food additive that is generally recognized as safe. While it does not provide significant nutritional benefits, it helps maintain the flavor and stability of the product.
Risks
Excessive consumption may cause dental erosion, but it is generally safe in moderate amounts.
Benefits
Helps preserve the freshness and enhance the flavor of the juice.
Processing
Processed Culinary Ingredients
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