Knudsen Hampshire 100% Natural Sour Cream, 8 oz Tub
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This sour cream is made from cultured pasteurized cream and enzymes, which are high-quality ingredients with minimal processing. The product benefits from the presence of beneficial probiotics due to the culturing process, and it lacks any artificial additives or harmful ingredients. Despite being processed, the clean ingredient list and nutritional benefits allow it to score well within its category.
Key ingredients 2
Cultured Pasteurized Grade A CreamGood
This ingredient is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while maintaining nutritional value. Culturing adds beneficial probiotics that can support gut health.
Risks
Potential risks include lactose intolerance or dairy allergies in sensitive individuals.
Benefits
Rich in healthy fats and contains probiotics that may aid in digestion and improve gut health.
EnzymesNeutral
Enzymes are used to aid in the fermentation process, enhancing the texture and flavor of the sour cream. They are naturally occurring proteins that facilitate biochemical reactions. The specific types of enzymes used are not detailed, but they generally pose no health risks.
Benefits
Enzymes improve the fermentation process, contributing to the product's texture and flavor.
Processing
Processed Foods
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