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WHOLE MILK CLASSIC SIMPLY COTTAGE CHEESE

Common questions

Is WHOLE MILK CLASSIC SIMPLY COTTAGE CHEESE healthy?

WHOLE MILK CLASSIC SIMPLY COTTAGE CHEESE scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cottage cheese is made from high-quality ingredients like skim milk, whole milk, cream, and live cultures, which provide essential nutrients and probiotics beneficial for health.

How processed is WHOLE MILK CLASSIC SIMPLY COTTAGE CHEESE?

WHOLE MILK CLASSIC SIMPLY COTTAGE CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive WHOLE MILK CLASSIC SIMPLY COTTAGE CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Whole milk, Cream, Celtic sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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WHOLE MILK CLASSIC SIMPLY COTTAGE CHEESE

Good Culture
78 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by L Catterton
Category Milk
Summary

This cottage cheese is made from high-quality ingredients like skim milk, whole milk, cream, and live cultures, which provide essential nutrients and probiotics beneficial for health. The use of Celtic sea salt adds natural minerals without excessive sodium. Despite being processed, the clean ingredient list and absence of harmful additives contribute to a favorable rating.

Key ingredients 5

Whole milk
Good

Whole milk is a rich source of calcium, vitamin D, and protein, essential for bone health and muscle function. It contains natural fats that can aid in the absorption of fat-soluble vitamins. The presence of healthy fats makes it a more satiating option compared to skim milk.

Risks

Excessive consumption may contribute to increased calorie intake and potential weight gain.

Benefits

Rich in calcium and vitamin D, supporting bone health. Contains healthy fats that aid in nutrient absorption.

See more about Whole milk →
Cream
Good

Cream adds richness and flavor to dairy products and is a source of fat-soluble vitamins. It is minimally processed and enhances the texture and taste of the product. The fat content in cream can help in the absorption of fat-soluble nutrients.

Risks

High in saturated fats, which should be consumed in moderation to avoid cardiovascular risks.

Benefits

Enhances flavor and texture, and provides fat-soluble vitamins that support overall health.

See more about Cream →
Celtic sea salt
Good

Celtic sea salt is a natural, unrefined salt that contains trace minerals beneficial for health. It is less processed than regular table salt, retaining its natural mineral content. It enhances flavor without the need for excessive sodium intake.

Risks

Excessive consumption of salt can lead to high blood pressure and related health issues.

Benefits

Provides trace minerals and enhances flavor, making it a healthier alternative to refined salt.

See more about Celtic sea salt →
Live and active cultures
Good

Live and active cultures are beneficial probiotics that support gut health and digestion. They are naturally occurring in fermented dairy products and contribute to a healthy microbiome. Regular consumption can improve digestive health and boost the immune system.

Benefits

Supports gut health and digestion through beneficial probiotics, contributing to a healthy microbiome.

See more about Live and active cultures →
Skim milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Provides essential nutrients such as calcium and protein, supporting bone health and muscle maintenance.

See more about Skim milk →

Processing

Group 3 · Processed

Processed Foods

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