Milk Chocolate with Whole Hazelnuts
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This milk chocolate with whole hazelnuts contains beneficial ingredients like hazelnuts, cocoa butter, and cocoa mass, which provide healthy fats and antioxidants. However, the high sugar content and the use of an emulsifier contribute to its processed nature, limiting its health benefits. The product's processing level and the presence of refined sugar prevent it from achieving a higher score.
Key ingredients 9
HazelnutsVery Good
Hazelnuts are a nutrient-dense nut rich in healthy fats, vitamins, and minerals. They provide monounsaturated fats that support heart health and contain antioxidants like vitamin E. Their nutrient profile supports overall health and wellness.
Risks
Potential allergen for individuals with nut allergies.
Benefits
Rich in monounsaturated fats, fiber, and antioxidants, supporting heart health and reducing inflammation.
Cocoa butterGood
Cocoa butter is a natural fat extracted from cocoa beans, providing a smooth texture and rich flavor. It contains healthy fats that can support cardiovascular health. Its antioxidant content may offer additional health benefits.
Risks
High in calories and should be consumed in moderation to avoid weight gain.
Benefits
Contains healthy fats and antioxidants that may support heart health and reduce inflammation.
Cocoa massGood
Cocoa mass is a pure form of chocolate containing cocoa solids and cocoa butter. It is rich in flavonoids, which have antioxidant properties. These compounds may improve heart health and cognitive function.
Risks
Contains caffeine and theobromine, which may cause sensitivity in some individuals.
Benefits
Rich in antioxidants that support heart health and may improve brain function.
Whole milk powderNeutral
Whole milk powder is a dehydrated form of milk that retains most of its nutrients. It provides protein, calcium, and vitamins essential for bone health. However, it is also high in saturated fat.
Risks
High in saturated fat, which may contribute to heart disease if consumed in excess.
Benefits
Provides essential nutrients like calcium and protein, supporting bone health.
LactoseNeutral
Lactose is a natural sugar found in milk and dairy products. It provides a source of energy and aids in calcium absorption. However, some individuals may be lactose intolerant.
Risks
May cause digestive issues in lactose-intolerant individuals.
Benefits
Aids in calcium absorption and provides energy.
Skimmed milk powderNeutral
Skimmed milk powder is a low-fat dairy product that provides protein and calcium. It is used to enhance the nutritional profile of foods without adding significant fat. It retains most of the nutrients found in fresh milk.
Benefits
Provides protein and calcium, supporting bone health without added fat.
ButterfatNeutral
Butterfat is the natural fat found in milk, contributing to the creamy texture of dairy products. It contains fat-soluble vitamins like A and D. However, it is high in saturated fat.
Risks
High in saturated fat, which may increase cholesterol levels if consumed in excess.
Benefits
Contains fat-soluble vitamins that support overall health.
SugarBad
Refined sugar is a high-calorie ingredient with no essential nutrients. It can contribute to weight gain and increase the risk of chronic diseases like type 2 diabetes. Excessive consumption is linked to dental cavities and metabolic issues.
Risks
High intake of sugar can lead to obesity, insulin resistance, and increased risk of heart disease.
Emulsifier (soya lecithins)Bad
Soya lecithins are used as emulsifiers to improve texture and shelf life. They are highly processed and may contain residues from the extraction process. While generally recognized as safe, they offer no nutritional benefits.
Risks
May contain allergens and residues from processing.
Processing
Processed Foods
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