Tesco Finest Ecuador Dark Chocolate

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Common questions

Is Tesco Finest Ecuador Dark Chocolate healthy?

Tesco Finest Ecuador Dark Chocolate scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dark chocolate contains a high percentage of cocoa solids, which are rich in antioxidants and beneficial for cardiovascular health.

How processed is Tesco Finest Ecuador Dark Chocolate?

Tesco Finest Ecuador Dark Chocolate is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Tesco Finest Ecuador Dark Chocolate's score?

In Scout's ingredient-by-ingredient analysis, Cocoa Paste, Cocoa, Cocoa Butter count in its favor; Sugar, Added Sugar, Disaccharide are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tesco Finest Ecuador Dark Chocolate

Tesco Finest
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 3
Owned by Tesco
Category Chocolate
Summary

This dark chocolate contains a high percentage of cocoa solids, which are rich in antioxidants and beneficial for cardiovascular health. However, the presence of refined sugar, a highly processed ingredient, detracts from its nutritional profile. Despite the beneficial ingredients, the product is considered ultra-processed, which limits its overall health rating.

Key ingredients 8

Cocoa Paste
Very Good

Cocoa paste is rich in antioxidants and provides the deep chocolate flavor, making it a high-quality ingredient.

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Dark Chocolate
Very Good

Dark chocolate is rich in antioxidants and has less sugar compared to milk chocolate, making it a better choice.

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Cocoa
Good

Cocoa is known for its antioxidant properties and contributes to the rich, authentic chocolate taste.

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Cocoa Butter
Good

Cocoa butter provides smooth texture and contains healthy fats, enhancing the chocolate's quality.

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Plant
Neutral

The term 'plant' is vague and does not specify a particular beneficial or harmful component.

Sugar
Bad

Sugar adds sweetness but is associated with negative health impacts when consumed excessively.

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Added Sugar
Bad

Added sugar increases calorie content and can contribute to health issues if consumed in large amounts.

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Disaccharide
Bad

Disaccharides are simple sugars that can lead to rapid blood sugar spikes and are considered less healthy.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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