Шоколад 75%

Cocoa mass is a primary ingredient in chocolate, providing rich flavor and beneficial compounds. It is minimally processed and retains natural antioxidants. The high cocoa content contributes to the product's overall health benefits.

Refined sugar is added for sweetness but offers no nutritional benefits. It is highly processed and can contribute to various health issues. Excessive sugar intake is linked to obesity, diabetes, and heart disease.

Cocoa powder is a concentrated source of cocoa solids, providing flavor and nutritional benefits. It is rich in antioxidants and dietary fiber. The processing retains many of the beneficial compounds found in cocoa beans.

Cocoa butter is a natural fat extracted from cocoa beans, used to give chocolate its smooth texture. It is minimally processed and contains healthy fats. While it adds richness, it does not provide significant nutritional benefits.

Soy lecithin is used as an emulsifier to improve texture and consistency. It is a processed ingredient derived from soybeans. While generally recognized as safe, it is not nutritionally beneficial.

E476, also known as polyglycerol polyricinoleate, is an emulsifier used to improve texture. It is a synthetic additive and not naturally occurring. Its use is generally safe but adds to the processed nature of the product.

Vanilla flavor is added to enhance the taste of chocolate. It is typically a synthetic or natural flavoring. While it improves flavor, it does not contribute significant nutritional value.