Old Gold Dark Chocolate 70% Coca

Cocoa mass is a primary ingredient in dark chocolate, providing rich flavor and high antioxidant content. It is minimally processed, retaining beneficial flavonoids that support heart health. The high cocoa content contributes to the product's overall nutritional profile.

Refined sugar is a common sweetener that can contribute to excessive calorie intake and blood sugar spikes. It is highly processed and lacks nutritional benefits. Overconsumption is linked to various health issues, including obesity and metabolic syndrome.

Cocoa powder is derived from cocoa beans and is used to enhance chocolate flavor. It is processed to remove fat, resulting in a concentrated source of cocoa solids. While it contains antioxidants, its benefits are less pronounced than those of whole cocoa mass.

Cocoa butter is a natural fat extracted from cocoa beans, providing a smooth texture to chocolate. It is minimally processed and contains stearic acid, a type of saturated fat that does not raise cholesterol levels. Its primary role is to improve the mouthfeel of chocolate products.

Flavour is a generic term that can include natural or artificial additives to enhance taste. The lack of specificity makes it difficult to assess its health impact. It is typically used in small amounts and does not significantly alter the nutritional profile.

Milk solids are derived from milk and provide protein and lactose to the product. They are processed to remove water, concentrating the nutrients. While they add creaminess, they may not be suitable for lactose-intolerant individuals.