COOP'S MICROCREMERY, HAND MADE HOT FUDGE
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This hot fudge is ultra-processed, which limits its potential health score despite having some beneficial ingredients like coconut cream and unsweetened pure chocolate. The presence of refined cane sugar contributes to increased blood sugar levels and potential metabolic issues. However, the product avoids industrial seed oils and artificial additives, which helps maintain a moderate score.
Key ingredients 11
Coconut OilGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Coconut Oil →Coconut CreamNeutral
Provides a creamy texture and plant-based fats, contributing to the richness of the hot fudge.
See more about Coconut Cream →WaterNeutral
Used as a basic culinary medium for consistency and blending.
See more about Water →XanthanNeutral
A common food gum used as a stabilizer and thickener in small amounts.
Guar GumNeutral
A plant-derived fiber used as a thickening agent and stabilizer.
See more about Guar Gum →Brown Cane SugarNeutral
A sweetener that adds depth of flavor and color, similar to standard refined sugars.
See more about Brown Cane Sugar →Unsweetened Pure ChocolateNeutral
Provides authentic chocolate flavor and cocoa solids without added sweeteners.
Dutch Process Cocoa PowderNeutral
Cocoa powder treated with an alkalizing agent to reduce bitterness and deepen flavor.
See more about Dutch Process Cocoa Powder →SaltNeutral
Standard culinary salt used to enhance flavor balance.
See more about Salt →CarrageenanBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Carrageenan →Cane SugarBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Cane Sugar →Processing
Ultra-Processed Foods
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