Valor Dark Chocolate 70% Cocoa Chocolat Noir

Common questions

Is Valor Dark Chocolate 70% Cocoa Chocolat Noir healthy?

Valor Dark Chocolate 70% Cocoa Chocolat Noir scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dark chocolate contains a high percentage of cocoa, which is beneficial due to its antioxidant properties.

How processed is Valor Dark Chocolate 70% Cocoa Chocolat Noir?

Valor Dark Chocolate 70% Cocoa Chocolat Noir is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Valor Dark Chocolate 70% Cocoa Chocolat Noir's score?

In Scout's ingredient-by-ingredient analysis, Cocoa paste, Cocoa butter count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Valor Dark Chocolate 70% Cocoa Chocolat Noir

Valor
65 Fair

Analysis updated May 2026 · How Scout scores

$23.09 · 300 g · $23.09 / count
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Baxi Group Ltd
Category Chocolate
Summary

This dark chocolate contains a high percentage of cocoa, which is beneficial due to its antioxidant properties. However, the product is ultra-processed and contains added sugar, which is a refined carbohydrate that can contribute to health issues if consumed in excess. The presence of emulsifiers, although minimal, also contributes to its processing level, limiting its overall health score.

Key ingredients 5

Cocoa paste
Good

Cocoa paste is a primary ingredient in dark chocolate, providing rich flavor and texture. It is minimally processed and retains many of the natural antioxidants found in cocoa beans. The high cocoa content contributes to the product's health benefits.

Benefits

Rich in flavonoids, which are antioxidants that may improve heart health and reduce inflammation.

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Cocoa butter
Good

Natural traditional fat pressed from cacao.

Risks

Excessive consumption can contribute to high calorie intake and weight gain.

Benefits

Contains stearic acid, a type of saturated fat that does not raise cholesterol levels.

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Defatted cocoa powder
Neutral

Defatted cocoa powder is used to enhance the chocolate flavor while reducing fat content. It is processed to remove cocoa butter, which can alter the nutritional profile. While it provides flavor, it lacks the full benefits of whole cocoa.

Benefits

Provides flavor and some antioxidants, though less than whole cocoa.

Soya lecithin
Neutral

Soya lecithin is an emulsifier used to improve texture and consistency in chocolate. It is derived from soybeans and is generally considered safe in small amounts. It helps maintain product stability and shelf life.

Risks

May cause allergic reactions in individuals with soy allergies.

Benefits

Improves texture and consistency without significant health impacts when used in moderation.

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Sugar
Bad

Sugar is a refined carbohydrate that can contribute to increased calorie intake and potential weight gain. It is highly processed and lacks nutritional value. Excessive consumption is linked to various health issues such as obesity and diabetes.

Risks

High intake of sugar can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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