Well Market Fajita Flavored Chicken Sticks, 2.5 oz - 6 oz | CVS

Common questions

Is Well Market Fajita Flavored Chicken Sticks, 2.5 oz - 6 oz | CVS healthy?

Well Market Fajita Flavored Chicken Sticks, 2.5 oz - 6 oz | CVS scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features high-quality ingredients such as chicken raised without antibiotics and a variety of natural spices and vegetables, which contribute to its nutritional value.

How processed is Well Market Fajita Flavored Chicken Sticks, 2.5 oz - 6 oz | CVS?

Well Market Fajita Flavored Chicken Sticks, 2.5 oz - 6 oz | CVS is NOVA Group 3: Processed Foods.

Which ingredients drive Well Market Fajita Flavored Chicken Sticks, 2.5 oz - 6 oz | CVS' score?

In Scout's ingredient-by-ingredient analysis, Chicken, Red and Green Bell Peppers, Sea Salt count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Well Market Fajita Flavored Chicken Sticks, 2.5 oz - 6 oz | CVS

78 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 1
Category Jerky
Summary

This product features high-quality ingredients such as chicken raised without antibiotics and a variety of natural spices and vegetables, which contribute to its nutritional value. However, the presence of refined sugar and the processed nature of the product slightly detract from its overall healthiness. Despite being processed, the ingredient list is relatively clean, with minimal additives and no artificial colors or flavors.

Key ingredients 13

Chicken
Good

Chicken is a high-quality source of protein, essential for muscle growth and repair. This product uses chicken raised without antibiotics, which is a positive indicator of quality and animal welfare. Compared to plant-based proteins, chicken provides a richer amino acid profile.

Benefits

Rich in protein and essential amino acids, supporting muscle health and overall nutrition.

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Red and Green Bell Peppers
Good

Bell peppers are rich in vitamins A and C, providing antioxidant benefits. They are minimally processed and add natural flavor and color to the product. Compared to artificial additives, they offer nutritional benefits without added health risks.

Benefits

High in vitamins and antioxidants, supporting immune function and skin health.

Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals, essential for maintaining fluid balance and nerve function. It is less processed than table salt, retaining more natural minerals. Compared to refined salt, it offers additional trace minerals.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, supporting hydration and nerve function.

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Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

May provide antioxidants and enhance flavor naturally.

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Tomato Powder
Good

Tomato powder is rich in vitamins and antioxidants, particularly lycopene. It is a minimally processed ingredient that adds flavor and nutritional value. Compared to artificial flavorings, it offers health benefits.

Benefits

Rich in antioxidants and vitamins, supporting heart health and reducing inflammation.

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Granulated Onion
Good

Granulated onion provides flavor and potential health benefits due to its antioxidant content. It is a minimally processed ingredient that enhances taste naturally. Compared to artificial additives, it offers nutritional benefits.

Benefits

Contains antioxidants that may support immune health.

Granulated Garlic
Good

Granulated garlic is known for its flavor and potential health benefits, including antimicrobial properties. It is a minimally processed ingredient that adds natural flavor. Compared to artificial flavorings, it provides additional health benefits.

Benefits

May support immune health and provide antimicrobial benefits.

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Encapsulated Citric Acid
Neutral

Encapsulated citric acid is used as a preservative and flavor enhancer. It is generally recognized as safe but is a processed ingredient. Compared to artificial preservatives, it is a more natural option.

Benefits

Helps preserve freshness and enhance flavor.

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White Vinegar
Neutral

White vinegar is used for its preservative and flavor-enhancing properties. It is a natural ingredient with minimal processing. Compared to synthetic preservatives, it is a more natural choice.

Benefits

Acts as a natural preservative and flavor enhancer.

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Cultured Celery Powder
Neutral

Cultured celery powder is used as a natural preservative due to its nitrate content. It is a more natural alternative to synthetic preservatives. However, nitrates can convert to nitrites, which have potential health concerns.

Risks

Potential conversion to nitrites, which may pose health risks if consumed in large amounts.

Benefits

Provides natural preservation properties.

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Cherry Powder
Neutral

Cherry powder is used for flavor and potential antioxidant benefits. It is a natural ingredient but may be processed to some extent. Compared to artificial flavorings, it offers a more natural option.

Benefits

May provide antioxidants and enhance flavor naturally.

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Beef Collagen Casing
Neutral

Beef collagen casing is used to encase the product, providing structure. It is a natural product derived from beef but does not contribute significant nutritional value. Compared to synthetic casings, it is a more natural option.

Benefits

Provides structural integrity to the product.

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Sugar
Bad

Refined sugar is associated with increased risk of obesity and metabolic disorders. It is a processed ingredient that can contribute to blood sugar spikes. Compared to natural sweeteners, refined sugar offers no nutritional benefits.

Risks

Excessive consumption may lead to weight gain and increased risk of type 2 diabetes.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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