Prego Chunky Roasted Garlic and Herb Pasta Sauce 23.75 oz Jar
Summary
This pasta sauce contains beneficial ingredients like tomato puree and diced tomatoes, which are rich in vitamins and antioxidants. However, the presence of refined sugar and canola oil, a highly processed seed oil, detracts from its healthiness. The product is moderately processed, which limits its score despite the inclusion of some whole food ingredients.
At a glance
Key ingredients 8
Tomato PureeGood
Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The presence of lycopene, a powerful antioxidant, is beneficial for heart health.
Benefits
Rich in vitamins A and C, and lycopene, which may reduce the risk of chronic diseases.
Diced TomatoesGood
Diced tomatoes are a minimally processed form of tomatoes, retaining most of their natural nutrients. They provide essential vitamins and antioxidants, including lycopene. The canning process helps preserve these nutrients for extended periods.
Benefits
Provides vitamins C and K, potassium, and lycopene, which support overall health.
SugarBad
Refined sugar is added to enhance sweetness but offers no nutritional benefits. It is a source of empty calories and can contribute to weight gain and metabolic issues. Excessive consumption is linked to increased risk of chronic diseases.
Risks
High intake can lead to obesity, type 2 diabetes, and heart disease.
Canola OilVery Bad
Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often highly processed and refined, which can strip away beneficial nutrients. The extraction process may involve chemical solvents.
Risks
High omega-6 content may promote inflammation when consumed in excess.
Dried OnionsNeutral
Dried onions are a dehydrated form of onions, retaining some of their original flavor and nutrients. They are used to add flavor without the need for fresh onions. The drying process may reduce some vitamin content but preserves the overall flavor profile.
Benefits
Provides flavor and some antioxidants, though less than fresh onions.
SaltNeutral
Salt is used as a seasoning and preservative in many foods. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.
Risks
Excessive intake can contribute to high blood pressure and cardiovascular disease.
Benefits
Essential for fluid balance and nerve function in moderation.
Dried Roasted GarlicNeutral
Dried roasted garlic adds flavor and aroma to dishes, with some retention of garlic's natural compounds. The roasting process enhances flavor but may reduce some of the raw garlic's health benefits. It is a convenient form of garlic for cooking.
Benefits
Provides flavor and some antioxidants, though less than fresh garlic.
SpicesNeutral
Spices are used to enhance flavor and may provide various health benefits depending on the specific spices used. They are generally considered beneficial in small amounts. The exact health impact depends on the type and quantity of spices included.
Benefits
May provide antioxidants and anti-inflammatory properties depending on the spices used.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store