Prego Chunky Roasted Garlic and Herb Pasta Sauce 23.75 oz Jar

Prego
60 Fair
$4.96 · 24 oz · pack of 2
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Summary

This pasta sauce contains beneficial ingredients like tomato puree and diced tomatoes, which are rich in vitamins and antioxidants. However, the presence of refined sugar and canola oil, a highly processed seed oil, detracts from its healthiness. The product is moderately processed, which limits its score despite the inclusion of some whole food ingredients.

At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Campbell Soup Company
Category Pasta

Key ingredients 8

Tomato Puree
Good

Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The presence of lycopene, a powerful antioxidant, is beneficial for heart health.

Benefits

Rich in vitamins A and C, and lycopene, which may reduce the risk of chronic diseases.

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Diced Tomatoes
Good

Diced tomatoes are a minimally processed form of tomatoes, retaining most of their natural nutrients. They provide essential vitamins and antioxidants, including lycopene. The canning process helps preserve these nutrients for extended periods.

Benefits

Provides vitamins C and K, potassium, and lycopene, which support overall health.

Sugar
Bad

Refined sugar is added to enhance sweetness but offers no nutritional benefits. It is a source of empty calories and can contribute to weight gain and metabolic issues. Excessive consumption is linked to increased risk of chronic diseases.

Risks

High intake can lead to obesity, type 2 diabetes, and heart disease.

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Canola Oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often highly processed and refined, which can strip away beneficial nutrients. The extraction process may involve chemical solvents.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Dried Onions
Neutral

Dried onions are a dehydrated form of onions, retaining some of their original flavor and nutrients. They are used to add flavor without the need for fresh onions. The drying process may reduce some vitamin content but preserves the overall flavor profile.

Benefits

Provides flavor and some antioxidants, though less than fresh onions.

Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive intake can contribute to high blood pressure and cardiovascular disease.

Benefits

Essential for fluid balance and nerve function in moderation.

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Dried Roasted Garlic
Neutral

Dried roasted garlic adds flavor and aroma to dishes, with some retention of garlic's natural compounds. The roasting process enhances flavor but may reduce some of the raw garlic's health benefits. It is a convenient form of garlic for cooking.

Benefits

Provides flavor and some antioxidants, though less than fresh garlic.

Spices
Neutral

Spices are used to enhance flavor and may provide various health benefits depending on the specific spices used. They are generally considered beneficial in small amounts. The exact health impact depends on the type and quantity of spices included.

Benefits

May provide antioxidants and anti-inflammatory properties depending on the spices used.

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Processing

Group 3 · Processed

Processed Foods

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