Smucker s Natural Concord Grape Fruit Spread 17.25 Ounces

Common questions

Is Smucker s Natural Concord Grape Fruit Spread 17.25 Ounces healthy?

Smucker s Natural Concord Grape Fruit Spread 17.25 Ounces scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This fruit spread is ultra-processed, which limits its potential health score.

How processed is Smucker s Natural Concord Grape Fruit Spread 17.25 Ounces?

Smucker s Natural Concord Grape Fruit Spread 17.25 Ounces is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Smucker s Natural Concord Grape Fruit Spread 17.25 Ounces' score?

In Scout's ingredient-by-ingredient analysis, Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Smucker s Natural Concord Grape Fruit Spread 17.25 Ounces

Smucker's
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by The J.M. Smucker Company
Category Condiments
Summary

This fruit spread is ultra-processed, which limits its potential health score. It contains a high amount of refined sugar, contributing to increased risks of obesity and heart disease. However, it has a relatively short ingredient list with recognizable components like grape juice and puree, which slightly mitigates the impact of its processing level.

Key ingredients 5

Concord grape juice
Neutral

Concord grape juice is a natural source of sugars and antioxidants. It is derived from grapes and retains some beneficial compounds like polyphenols. However, it is also high in natural sugars, which can contribute to calorie intake.

Risks

High sugar content may contribute to increased calorie intake and potential blood sugar spikes.

Benefits

Contains antioxidants such as polyphenols that may support heart health.

Concord grape puree
Neutral

Concord grape puree is made from whole grapes and contains natural sugars and fiber. It retains some nutrients and antioxidants from the fruit. However, the sugar content is still high, which can be a concern for calorie management.

Risks

High natural sugar content may contribute to increased calorie intake and potential blood sugar spikes.

Benefits

Provides some fiber and antioxidants that may support overall health.

Fruit pectin
Neutral

Fruit pectin is a natural gelling agent derived from fruits. It is used to thicken and stabilize products like jams and jellies. Pectin is a source of soluble fiber, which can aid in digestion.

Benefits

Provides soluble fiber that can support digestive health.

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Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used to add acidity and preserve freshness in food products. While generally safe, excessive consumption can cause dental erosion.

Risks

Excessive consumption may lead to dental erosion due to its acidic nature.

Benefits

Acts as a natural preservative and can enhance flavor in food products.

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Sugar
Bad

Refined sugar is a high-calorie ingredient with no essential nutrients. It is often linked to increased risk of obesity, type 2 diabetes, and heart disease. Excessive consumption can lead to negative health impacts.

Risks

High intake of refined sugar can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

See more about Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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