Tomatoe Ketchup 50%

Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene. They are used in ketchup to provide natural sweetness and flavor. The high lycopene content may support heart health and reduce the risk of certain cancers.

Spirit vinegar is used as a preservative and flavor enhancer in condiments. It is produced through the fermentation of ethanol by acetic acid bacteria. While it provides acidity and tanginess, it does not offer significant nutritional benefits.

Refined sugar is added to enhance sweetness but contributes to empty calories. Excessive consumption can lead to health issues such as obesity, diabetes, and dental problems. It lacks nutritional value and can contribute to metabolic disorders.

Salt is used to enhance flavor and act as a preservative in foods. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to hypertension and cardiovascular issues.

Spice and herb extracts, including celery, are used to enhance flavor and aroma. They can provide some antioxidants and phytonutrients. However, the specific health benefits depend on the types and amounts of spices used.

Steviol glycosides are natural sweeteners derived from the stevia plant, offering sweetness without calories. They are considered safe and do not raise blood sugar levels. As a natural sweetener, they are a preferable alternative to artificial sweeteners.

Spices are used to enhance the flavor and aroma of foods. They can provide antioxidants and other beneficial compounds. The specific health benefits depend on the types and amounts of spices used.