At a glance
Summary
This Sriracha sauce is ultra-processed, which limits its potential score. It contains beneficial ingredients like chili and garlic, known for their health benefits, but also includes refined sugar and xanthan gum, which are less desirable. The presence of additives and the high level of processing further impact its overall healthiness.
Key ingredients 8
GarlicGood
Whole food with well-documented cardiovascular and immune benefits.
See more about Garlic →ChiliNeutral
Chili peppers are natural ingredients that add flavor and heat without added processing, making them a neutral component.
WaterNeutral
Water is a basic, natural ingredient used as a diluent and does not impact health negatively or positively.
See more about Water →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Modified tapioca starch (INS 1442)Neutral
Modified tapioca starch is a processed thickening agent used to improve texture without significant health impact.
Acetic acid (INS 260)Neutral
Acetic acid is a common food additive used for acidity regulation, generally considered safe in small amounts.
Xanthan gum (INS 415)Neutral
Xanthan gum is a thickening agent derived from fermentation, used to improve texture with minimal health concerns.
SugarBad
Sugar is added for sweetness but can contribute to excessive calorie intake and health concerns when consumed in large amounts.
See more about Sugar →Processing
Ultra-Processed Foods
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