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EASY TO SQUEEZE TOMATO KETCHUP

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EASY TO SQUEEZE TOMATO KETCHUP

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Summary

This ketchup is made with organic ingredients, including tomato concentrate, vinegar, and onion powder, which are beneficial and free from synthetic additives. However, the product contains a high amount of organic sugar, which, despite being organic, is still a refined sugar contributing to its sweetness and caloric content. The processing level is moderate, as it involves combining these ingredients, but the absence of artificial additives and the use of organic components support a relatively positive rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Topco Associates, Inc.
Category Condiments

Key ingredients 6

Organic Tomato Concentrate
Good

Organic tomato concentrate is a primary ingredient providing the base flavor and nutritional content of the ketchup. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile. It is a source of lycopene, an antioxidant linked to various health benefits.

Benefits

Rich in lycopene, which may reduce the risk of certain chronic diseases and support heart health.

Organic Sugar
Bad

Organic sugar is used as a sweetener in the ketchup, contributing to its taste. Despite being organic, it is still a refined sugar, which can contribute to health issues when consumed in excess. It lacks the nutritional benefits found in less processed sweeteners like honey or maple syrup.

Risks

Excessive consumption of sugar can lead to obesity, diabetes, and other metabolic disorders.

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Organic Vinegar
Good

Organic vinegar acts as a preservative and flavor enhancer in the ketchup. It is made through the fermentation of organic materials, ensuring no synthetic chemicals are involved. Vinegar can aid digestion and has antimicrobial properties.

Benefits

May aid in digestion and provide antimicrobial benefits.

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Salt
Neutral

Salt is used to enhance flavor and preserve the ketchup. While necessary in small amounts, excessive intake can lead to health issues such as hypertension. The amount used in this product should be monitored as part of overall dietary salt intake.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Organic Onion Powder
Good

Organic onion powder adds flavor and potential health benefits to the ketchup. Being organic, it is free from synthetic additives and pesticides. Onions contain antioxidants and compounds that may support heart health.

Benefits

Contains antioxidants and compounds that may support heart health and reduce inflammation.

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Organic Spice
Neutral

Organic spice is used to enhance the flavor profile of the ketchup. The specific spices are not listed, but being organic ensures they are free from synthetic chemicals. Spices can offer various health benefits depending on their type.

Benefits

Potential health benefits depend on the specific spices used, which are not specified.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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