Pico De Gallo

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Pico De Gallo healthy?

Pico De Gallo scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Pico De Gallo is composed entirely of fresh, whole ingredients such as roma tomatoes, jalapeño and serrano peppers, red onion, lime juice, and cilantro.

How processed is Pico De Gallo?

Pico De Gallo is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Pico De Gallo's score?

In Scout's ingredient-by-ingredient analysis, Roma tomatoes, Jalapeño peppers, Serrano peppers count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pico De Gallo

Park Street Deli
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Aldi
Category Condiments
Summary

This Pico De Gallo is composed entirely of fresh, whole ingredients such as roma tomatoes, jalapeño and serrano peppers, red onion, lime juice, and cilantro. These ingredients are minimally processed, retaining their natural nutrients and health benefits. The absence of any artificial additives or harmful substances contributes to its high health rating.

Key ingredients 6

Roma tomatoes
Very Good

Roma tomatoes are a rich source of vitamins A and C, which are essential for immune function and skin health. They contain lycopene, an antioxidant linked to reduced risk of chronic diseases. Being a whole food, they are minimally processed and retain their natural nutrients.

Benefits

Rich in antioxidants and vitamins that support overall health and reduce inflammation.

Jalapeño peppers
Good

Jalapeño peppers are known for their capsaicin content, which may boost metabolism and reduce pain. They are low in calories and provide vitamin C and B6. As a fresh vegetable, they are minimally processed and retain their nutritional benefits.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Contains capsaicin, which has anti-inflammatory and metabolism-boosting properties.

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Serrano peppers
Good

Serrano peppers are similar to jalapeños but with a higher capsaicin content, offering potential metabolic and pain-relief benefits. They are also a good source of vitamins A and C. Being fresh and unprocessed, they maintain their natural health benefits.

Risks

Can cause irritation or digestive issues in some people.

Benefits

High in capsaicin and vitamins, supporting metabolism and immune health.

Red onion
Good

Red onions are rich in antioxidants, particularly quercetin, which has anti-inflammatory effects. They provide fiber and vitamin C, supporting digestive and immune health. As a whole food, they are minimally processed and nutrient-dense.

Risks

May cause digestive discomfort or allergic reactions in some individuals.

Benefits

High in antioxidants and fiber, promoting heart health and digestion.

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Lime juice
Good

Lime juice is a natural source of vitamin C and antioxidants, which support immune function and skin health. It adds flavor without added sugars or calories. Freshly squeezed lime juice retains its nutritional benefits and is minimally processed.

Benefits

Provides vitamin C and antioxidants, enhancing flavor and nutritional value.

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Cilantro
Good

Cilantro is an herb rich in antioxidants and vitamins A, C, and K, which support overall health. It may help detoxify heavy metals from the body. As a fresh herb, it is minimally processed and retains its beneficial properties.

Risks

May cause allergic reactions in some individuals.

Benefits

Rich in vitamins and antioxidants, potentially aiding in detoxification.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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