TABLE BLEND SEASONING BLEND

Onions are rich in antioxidants and have anti-inflammatory properties. They contain quercetin, which may help reduce blood pressure. Onions are a natural source of vitamins and minerals.

Black pepper contains piperine, which enhances nutrient absorption. It has antioxidant properties that may improve digestion. Black pepper is a common spice with potential health benefits.

Chili peppers are rich in capsaicin, which may boost metabolism and reduce pain. They contain vitamins A and C, supporting immune function. Chili peppers add flavor and potential health benefits.

Garlic is known for its cardiovascular benefits and immune-boosting properties. It contains allicin, which has antimicrobial effects. Garlic is a potent ingredient with numerous health benefits.

Orange peel is high in fiber and vitamin C, supporting digestive health and immunity. It contains flavonoids with antioxidant properties. Orange peel adds flavor and nutritional benefits.

Carrots are rich in beta-carotene, which the body converts to vitamin A. They support eye health and provide antioxidants. Carrots are a nutritious addition to any diet.

Lemon juice powder provides vitamin C and has antioxidant properties. It can enhance flavor and support immune function. Lemon juice powder is a convenient source of citrus benefits.

Tomatoes are rich in lycopene, an antioxidant linked to reduced risk of heart disease. They provide vitamins C and K, supporting overall health. Tomatoes are a nutritious and versatile ingredient.

Red bell peppers are high in vitamin C and antioxidants. They support immune health and may reduce inflammation. Red bell peppers add color and nutrition to dishes.

Oil of lemon provides a concentrated source of lemon flavor and aroma. It contains limonene, which has antioxidant properties. Oil of lemon enhances flavor and may offer health benefits.

Celery seed is known for its anti-inflammatory properties and potential to lower blood pressure. It contains antioxidants and essential oils. Celery seed is a beneficial spice with health-promoting properties.

Mustard seeds are rich in glucosinolates, which may have cancer-preventive properties. They provide flavor and potential health benefits. Mustard is a versatile ingredient with nutritional value.

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food products to maintain freshness. Citric acid is generally recognized as safe when used in moderation.