OLIVE OIL MAYO

Olive oil is a high-quality monounsaturated fat known for its heart health benefits. It contains antioxidants and anti-inflammatory properties. The use of olive oil in this product indicates a focus on healthier fat sources.

Extra virgin olive oil is a premium quality oil with high levels of antioxidants and healthy fats. It is minimally processed, retaining more nutrients and flavor. Its inclusion enhances the nutritional profile of the product.

Egg yolks are a source of high-quality protein and essential nutrients like choline. The use of free-range eggs suggests better animal welfare and potentially higher nutrient content. Pasteurization ensures safety by reducing the risk of foodborne illnesses.

Apple vinegar adds acidity and flavor while potentially offering probiotic benefits. It is a natural ingredient that can aid digestion. Its inclusion suggests a focus on natural flavoring agents.

Beneficial ingredient — whole-food or functional value in this product class.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. Its presence is standard in many food products to achieve desired texture.

Concentrated lemon juice is used for flavor and acidity. It is a natural ingredient but offers minimal nutritional benefits in small quantities. Its use is common in condiments for enhancing taste.

Salt is used for seasoning and preservation. It is a common ingredient in many foods but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Mustard is used for flavoring and adds a tangy taste to the product. It is a natural ingredient with minimal nutritional impact in small amounts. Its inclusion is typical in condiments for taste enhancement.