NUTRITIONAL YEAST SEASONING

Dried yeast is a rich source of protein and essential amino acids. It is minimally processed, retaining its nutritional integrity. It also contains B vitamins and trace minerals that support overall health.

Niacin, also known as vitamin B3, is essential for energy production and DNA repair. It is typically added to foods to enhance nutritional value. Niacin supports cardiovascular health and may improve cholesterol levels.

Pyridoxine hydrochloride is a form of vitamin B6, crucial for protein metabolism and cognitive development. It is added to foods to ensure adequate intake. Vitamin B6 also plays a role in neurotransmitter synthesis and immune function.

Thiamin hydrochloride is a form of vitamin B1, important for carbohydrate metabolism and nerve function. It is often fortified in foods to prevent deficiencies. Thiamin supports energy production and is vital for nervous system health.

Riboflavin, or vitamin B2, is essential for energy production and cellular function. It is commonly added to foods to enhance nutritional content. Riboflavin also acts as an antioxidant, protecting cells from oxidative damage.

Folic acid is a synthetic form of vitamin B9, crucial for DNA synthesis and cell division. It is added to foods to prevent neural tube defects in pregnancy. Folic acid supports red blood cell formation and overall cellular health.

Cyanocobalamin is a synthetic form of vitamin B12, vital for nerve function and red blood cell production. It is often fortified in foods to ensure adequate intake, especially in plant-based diets. Vitamin B12 supports neurological health and energy metabolism.