De Nigris Aged Balsamic Vinegar

Common questions

Is De Nigris Aged Balsamic Vinegar healthy?

De Nigris Aged Balsamic Vinegar scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This balsamic vinegar is minimally processed, primarily composed of concentrated grape must and wine vinegar, which are high-quality ingredients.

How processed is De Nigris Aged Balsamic Vinegar?

De Nigris Aged Balsamic Vinegar is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive De Nigris Aged Balsamic Vinegar's score?

In Scout's ingredient-by-ingredient analysis, Caramel is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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De Nigris Aged Balsamic Vinegar

De Nigris
85 Excellent

Analysis updated August 2026 · How Scout scores

$14.27 · 5 oz · $1.68 / fluid ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Acetificio Marcello Denigris
Category Condiments
Summary

This balsamic vinegar is minimally processed, primarily composed of concentrated grape must and wine vinegar, which are high-quality ingredients. However, the inclusion of caramel as a coloring agent introduces a processed element that slightly detracts from its overall purity. Despite this, the product maintains a high score due to its simple ingredient list and minimal processing.

Key ingredients 3

Concentrated grape must
Neutral

Concentrated grape must is a traditional ingredient in balsamic vinegar, providing natural sweetness and flavor. It is minimally processed but high in natural sugars. The concentration process enhances sweetness without adding refined sugars.

Risks

High natural sugar content may contribute to increased calorie intake if consumed in large quantities.

Benefits

Provides natural sweetness and flavor without the need for added refined sugars.

Wine vinegar
Neutral

Wine vinegar is a fermented product that adds acidity and flavor to foods. It is a natural preservative and flavor enhancer. The fermentation process can produce beneficial acetic acid.

Risks

Excessive consumption may lead to enamel erosion due to its acidic nature.

Benefits

Contains acetic acid, which may aid in digestion and provide antimicrobial properties.

Caramel
Bad

Caramel is often used as a coloring agent in balsamic vinegar, but it is a processed ingredient. It can contain additives and may contribute to unnecessary sugar intake. The processing of caramel can lead to the formation of undesirable compounds.

Risks

May contain additives and contribute to increased sugar intake, potentially impacting blood sugar levels.

Benefits

Provides color and flavor enhancement, but no significant nutritional benefits.

See more about Caramel →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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