Seggiano Organic Sundried Tomatoes in EVOO 7.9 oz

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Sundried tomatoes are rich in vitamins, minerals, and antioxidants, particularly lycopene. They are minimally processed, retaining most of their nutritional value. The drying process concentrates their nutrients, making them a healthy addition to diets.

Vinegar is a natural preservative that adds flavor and extends the shelf life of the product. It is minimally processed and can aid in digestion. The acetic acid in vinegar may have antimicrobial properties.

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It is a natural ingredient that enhances flavor without the need for artificial additives. Rich in compounds like allicin, which may support immune health.

Basil is a fresh herb that adds flavor and aroma to the product. It is rich in antioxidants and has anti-inflammatory properties. The use of fresh herbs enhances the nutritional profile without adding calories.

Oregano is a herb known for its strong flavor and potential health benefits. It contains antioxidants and has antimicrobial properties. The use of oregano adds depth to the flavor profile of the product.

Rosemary is a herb that adds flavor and has potential health benefits due to its antioxidant content. It is minimally processed and enhances the product's aroma. Rosemary may also have anti-inflammatory properties.

Water is used to rehydrate the sundried tomatoes, making them more palatable and easier to consume. It is a neutral ingredient with no nutritional impact. Its presence helps maintain the desired texture of the product.

Salt is used for seasoning and preservation, enhancing the flavor of the tomatoes. It is a common culinary ingredient with no significant processing. While necessary for flavor, it should be consumed in moderation due to sodium content.